Every dish tells a story of Italian tradition, made with the freshest ingredients
Toasted ciabatta topped with fresh tomatoes, garlic, basil and extra virgin olive oil
Allergens: Gluten
Buffalo mozzarella, vine tomatoes, fresh basil with balsamic reduction
Allergens: Milk
Crispy fried squid rings served with aioli and lemon
Allergens: Gluten, Molluscs, Eggs
Golden fried risotto balls filled with mozzarella and ragù
Allergens: Gluten, Milk, Eggs
Traditional Roman recipe with pancetta, egg yolk, pecorino and black pepper
Allergens: Gluten, Eggs, Milk
Penne pasta in a spicy tomato sauce with chilli and garlic
Allergens: Gluten
Layers of fresh pasta, slow-cooked ragù, béchamel and Parmigiano
Allergens: Gluten, Milk, Eggs
Fresh tagliatelle with black truffle cream sauce
Allergens: Gluten, Milk
Arborio rice slowly cooked with mixed wild mushrooms and Parmigiano
Allergens: Milk
San Marzano tomatoes, fior di latte, fresh basil
Allergens: Gluten, Milk
Spicy salami, mozzarella, chilli flakes, roasted peppers
Allergens: Gluten, Milk
Mozzarella, gorgonzola, fontina and Parmigiano
Allergens: Gluten, Milk
Parma ham, rocket, shaved Parmigiano, cherry tomatoes
Allergens: Gluten, Milk
Breaded chicken breast with rocket, cherry tomatoes and lemon
Allergens: Gluten, Eggs
Oven-baked sea bass with roasted vegetables and salsa verde
Allergens: Fish
Veal escalope with Parma ham and sage in a white wine sauce
Allergens: Milk
Classic Italian dessert with mascarpone, espresso and cocoa
Allergens: Eggs, Milk, Gluten
Vanilla cream with seasonal berry compote
Allergens: Milk
Vanilla gelato drowned in a shot of hot espresso
Allergens: Milk
Allergen information: If you have any dietary requirements or allergies, please speak to a member of our team before ordering. Full allergen information is available upon request.