Since 1989
Authentic Italian cuisine, crafted with love in Frimley since 1989
Villa Bianca was established on 8 May 1989 in Frimley by two friends, Paolo Fattore and Raffaele Gambardella, with a shared passion for authentic Italian food and genuine hospitality. Their vision was simple: to create a restaurant where people could enjoy the warmth, flavour, and togetherness of a true Italian table. Over the years, Villa Bianca has become a place filled with memories for local families, friends, and generations of loyal guests. Today, we continue to honour the traditions it was built on — quality ingredients, classic Italian cooking, and a warm welcome for everyone who walks through our door.
A selection of our most beloved dishes, each prepared with the finest ingredients and generations of Italian know-how
Toasted ciabatta topped with fresh tomatoes, garlic, basil and extra virgin olive oil
Traditional Roman recipe with pancetta, egg yolk, pecorino and black pepper
San Marzano tomatoes, fior di latte, fresh basil
Breaded chicken breast with rocket, cherry tomatoes and lemon
Classic Italian dessert with mascarpone, espresso and cocoa
Spicy salami, mozzarella, chilli flakes, roasted peppers